Menu

Alle retter er forretsstørrelse, og vi anbefaler 3-5 stk. pr. person inklusive tilbehør

All dishes are starter size and we recommend 3-5 dishes pr. person including sides

 Kokkens Valg

Kokkens Valg – Chef’s Choice

7 serveringer valgt af vores kokke – pr. person 385,- (Skal bestilles af hele bordet/min. 2 personer)

Tilføj 3 glas vin valgt af vores tjenere: 285,-

Forretter – Starters

Burrata 85,-

Fløde burrata fra La Treccia parret med friske og dehydrerede tomater, drysset med balsamico

og et strejf af citron-infuseret olivenolie, croutoner og rød mizuna

Creamy burrata from La Treccia paired with fresh and dehydrated tomatoes, drizzled with balsamico

and a hint of lemon-infused olive oil, croutons, and red mizuna

Gambas 95,-

Rejer bagt i lerfad med hvidløgsolie, frisk persille og brød

Shrimps baked in a clay bowl with garlic oil, fresh parsley and bread

Okse Tatar – Beef Tatar 95,-

Oksekød rørt med cognac og sennep, toppet med fermenteret kimchi-mayo, sprøde rugbrødsflager,

syltede skalotteløg, karse og eddikesne

Minced beef stirred with cognac and mustard, topped with fermented kimchi mayo, crunchy pieces of rye bread,

pickled shallots, cress, and vinegar snow

Arancini 95,-

Friterede risottokugler med aioli og løvstikke-dild-støv

Golden fried risotto balls with aioli and lovage-dill dust

Laksemousse – Salmon mousse 85,-

Blinis med laksemousse, syltede rødløg og vulkansk surkløver

Blinis with salmon mousse, pickled red onions and vulcanic sorrel

Ostetærte med kaviar – Cheese tart with caviar 145,-

Ostetærte med svampe, skalotteløg, creme fraiche og kaviar

Chessetart with mushrooms, shallots, creme fraiche and caviar

Tilbehør – Sides

Kartofler – Potatoes 45,-

Små kartofler kogt i smør-emulsion, serveret med karse

Small potatoes cooked in a butter emulsion, served with cress

Timian og oste fritter – Thyme Cheese Fries 45,-

Gyldne pommes frites toppet med ost og et strejf af timian

Golden French fries topped with cheese and a sprinkle of thyme

Lille Salat – Side Salad 40,-

Hjertesalat vendt i en sennepsvinaigrette, toppet med sprøde wasabi peanuts

Gem salad tossed in a mustard vinaigrette, topped with crunchy wasabi peanuts

Bruschetta – 40,-

Brød grillet med hvidløg og olivenolie, toppet med hakkede Danske tomater og basilikum

Bread grilled with garlic and olive oil, topped with minced Danish tomatoes and basil

Brød og Smør – Bread and Butter 25,-

Hjemmebagt brød – Home-made baked bread

Hovedretter – Mains

Pocheret torsk – Poached cod 155,-

Pocheret torsk med Danske kartofler og sauce lavet på Vesterhavsost

Poached cod with new Danish potatoes and sauce made from the North Sea cheese

Grillet Freygaard Bavette Medium Rare 165,-

Grillet Freygaard bavette serveret med ristede gulerødder, gulerodspuré, kartoffel-trøffelskum,

karamelliserede løgskaller og sherrysauce

Grilled Freygaard bavette steak served with roasted carrots and carrot puree, truffle potato foam,

caramelized onion shells and sherry sauce

Hvidløgsmarineret Portobello – Rosmary and garlic marinated Portobello 135,-

Grillet Portobello marineret i rosmarin, hvidløg og balsamico. Serveres med gulerodspuré, grillede gulerødder,

kartoffel-trøffelskum og sherrysauce

Grilled Portobello marinated in rosemary, garlic and balsamico. Served with roasted carrots and carrot purée,

truffle potato foam and sherry sauce

Moules Frites – 185

Hvidvinsdampede blåmuslinger i flødesauce med pommes frites og aioli

Blue mussels steamed in white wine, served in a creamy sauce with fries and aioli

Tartar Frites – 165

Oksekød rørt med cognac og sennep toppet med fermenteret kimchi-mayo, syltede skalotteløg, karse og

eddikesne, Serveret med pommes frittes og kimchi-mayo

Minced beef stirred with cognac and mustard, topped with fermented kimchi-mayo, pickled shallots, cress and

vinegar snow, served with French fries and kimchi-mayo

Ugens ret (Spørg tjeneren ) –125 // Dish of the week (Ask the waiter) –125

Bistro Burgers

Nemo Burger 120,-

Hakkebøf, syltede rødløg, tomat, bacon, syltede agurker, kimchi-mayo, cheddar og sprød salat

Beef, pickled red onions, tomato, bacon, pickles, kimchi mayo, cheddar and crispy salad

Nemo Chicken 120,-

Kylling, parmesanost, syltet rødløg, tomat, kimchi-mayo og sprød salat

Chicken, parmesan cheese, pickled red onions, tomato, kimchi mayo and crispy salad

Dessert

Gateau Marcel 85,-

Gateau Marcel serveret med broken solbærgel, vaniljeis og friske bær

Gateau Marcel served with broken blackcurrant gel, vanilla ice cream and fresh berries

Pankopaneret lemoncurd – Lemoncurd in panko breading 85,-

Pankopaneret lemoncurd med flormelis og vulkansk surkløver

Lemoncurd with powdered sugar and volcanic sour clover

Drikkevarer/Drinks

Still Water Bottle 25,-

Cocio Chocolate Milk 30,-

Øl– Beer

Tuborg or Tuborg Classic Draught 35/65,-

Kronenbourg Blanc or Yakima IPA 40/70,-

IPA or Christiania Pilsner bottle 40,-

Somersby Apple bottle 55,-

Sodavand – Sodas

Cola, Cola Zero, Faxe Kondi, Squash, Lemon, Sparkling Water with/without citrus 32,-

Juice 35,-

Hyldeblomst/Elderflower

Hindbær/Raspberry

Solbær/Blackcurrant

Æble/Apple

Hot Drinks

Black coffee, Tea, Espresso 35,-

Cortado or Macchiato 40,-

Café Latte, Cappuccino, Flat White or Hot Chocolate 45,-

Irish Coffee 95,-

2 cl Baileys or Whiskey 35,-

Cocktails/Drinks

Gin & Tonic 95,-

Rum & Coke 95,-

Vodka & Soda 95,-

Aperol Spritz 95,-

Espresso Martini 95,-

Gin Hass 95,-

Bubbles

La Gioiosa Prosecco DOC

Glera Spumante, Italy 2022

90/395,-

Champagne Comtesse de Neples

Pinot noir and Chardonnay, France

495,-

White Wine

Denis Marchais

Colombard-Chardonnay, Gascogne, France 2023

85/385,-

Paradies, Riesling Feinherb

Trocken, apple and citrus, Germany 2022

90/405,-

Weingut Christoph Bauer

Grüner Veltiner, organic, Austria 2022

95/435,-

Domaine des Loges

Sauvignon Blanc, France 2023

90/395,-

Chablis AOC “Georges Deschamps”

Chardonnay, organic, France 2022

105/485,-

Rosé

Casal de Ventozela

Espadeiro, Portugal 2022

85/385,-

Red Wine

Lupi Reali DOC

Montepulciano d’Abruzzo, vegan and organic, Italy 2022

85/385,-

Les Annareux, Bordeaux AOC

Merlot and petit Verdot, organic, France 2020

95/435,-

Domaine Villessèche

Côtes du Rhône, France 2023

85/385,-

Diciotti 18% Gradi

Primitivo, Italy 2021

90/405,-

Port wine

Nieport Fabelhaft Tawny

Aged in oak casks for 3,5 years in Portugal

80/385,